Weve worked diligently to find the best Kraft nacho cheese recipe that feels the most like the original. Once you get your nacho cheese sauce to the perfect consistency, its ready to go! Serve it while its hot with some fresh tortilla chips. Pour in a little more evaporated milk if the sauce gets TOO thick.

Keep whisking for about 5 minutes, until the cheese sauce gets nice and thick, and a little bubbly.

Then add in the evaporated milk and hot sauce, and whisk constantly until the cheese melts.

First, combine all cheese and cornstarch in a saucepan over low heat.This nacho cheese sauce recipe is easy to replicate, but also to change to fit your taste buds.ĭon’t Miss: Is Tillamook Cheddar Cheese Pasteurized How To Make Nacho Cheese Sauce:īe sure to see the recipe card below for full ingredients & instructions! Or if Velveeta isn’t your favorite cheese, it can always be substituted for any other cheese product: cheddar, gouda, colby jack, or even american cheese.

If you’re not sure which vegan cheese is right for your taste buds, check out this article. Just substitute for soy-milk and some vegan cheese. If you don’t have a microwave this can easily be prepared on a stove top just heat all of the ingredients mixed together on low and stir constantly to prevent the cheese from burning.Īnd if you’re a vegan, this can still be a great recipe. Dip in your crispy tortilla chips or a vegetable and enjoy!Īnd now there’s plenty of a great cheese sauce to go around for chips, tater tots, veggies, or whatever your heart desires.

How to make a cheese sauce for nachos